The menu of our restaurant favours the most authentic tastes of the Neapolitan tradition: Nerano spaghetti, Neapolitan pizza cooked in a typical wood oven, homemade pasta with excellent fish recipes, sea and land appetizers, fried Neapolitan food and fried seafood, and to finish exquisite sweets from Campania.

Each recipe prepared by the chef's skilled hands is characterized by the choice of top quality and freshly-made, high-quality organic ingredients, is embedded in the history of a country and is characterized by so much love and immense passion..